Day 130 of Project 365

Serves 4 Hands-On Time: 15m Total Time: 30m

Ingredients

• 2 sweet potatoes (about 1 pound), peeled and cut into thin wedges
• 1 red onion, thinly sliced
• 3 tablespoons olive oil
• kosher salt and black pepper
• 4 6-ounce boneless, skinless chicken breasts
• 1 bunch spinach, thick stems removed (about 4 cups)
• 2 tablespoons fresh lime juice

Directions

1. Heat oven to 425° F.
2. On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes.
3. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side.
4. In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt. Serve with the chicken.

Nutritional Information 

     Per Serving

• Calories 388Calories From Fat 33%
• Protein  39g
• Carbohydrate  26g
• Sugar  7g
• Fiber  6g
• Fat  14g
• Sat Fat  3g
• Sodium  811mg
• Cholesterol  94mg